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Welsh Rarebit
Course
Snack
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Jacqueline Bellefontaine
Ingredients
200
g
cheddar cheese
grated
large knob of butter
2
teaspoon
Worcestershire sauce
1
teaspoon
English mustard powder
2
teaspoon
plain flour
4
tablespoon
beer
stout or cider
4
slices
of bread
Instructions
Place the cheese, butter, Worcestershire sauce, mustard, flour and beer into a small saucepan.
Heat gently, stirring until the cheese melts and all the ingredients blend together to form a thick paste. Allow to cool slightly.
Meanwhile toast the bread under a grill on one side. Take out of the grill and turn over.
Spread the cheese mixture over the bread and return to the grill. Cook until the cheese bubbles and turns golden brown.