Once you have prepared all the ingredients, this easy beef stir fry takes just minutes to cook, making it a perfect after work meal. The recipes serves 2 but you can easily double up the quantities if cooking for the family.
Mix together the fish sauce, soy sauce, ginger and garlic in a small bowl. Add the strips of beef and toss to coat in the mixture.
Bring a kettle of water to boil.
Heat the oil in a wok or a large frying pan and sauté the onions until softened and beginning to brown.
Add the marinated beef strips and cook until browned, then add the mushrooms and sugar snap peas and cook for 3–4 minutes or until the vegetables are just tender.
Meanwhile pour the boiling water into a saucepan. Add the noodles and simmer gently for 2-3 minutes then drain.
Add the noodles to the pan sprinkle with the lime juice and zest, then toss together. Serve immediately. Scatter with a few fresh coriander leaves if desired.