A simple dessert and yet surprisingly decadent. Pears poached in red wine is an ideal dish to make with pears that are not quite fully ripe. This classic dessert can make the perfect end to a meal. Serve hot or cold with cream or ice cream.
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Welcome to #CookBlogShare 2018: Week 8, which means it is my turn to host again. It’s been a busy few weeks since I last hosted #CookBlogShare and I haven’t been able to visit and comment on as many blogs as I would have liked, but I have been looking and there has been some fabulous recipes linked up. Thank you to all that contribute both as readers or bloggers, it is you that makes it such a great linky.