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Christmas crostini
Topped with ingredients that you will are likely to have around at Christmas, these crostini are the perfect festive nibble.
Course
canapes
Cuisine
Modern British
Keyword
Christmas
Skill Level
very easy
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
crostini
Calories
53
kcal
Author
Jacqueline Bellefontaine
Ingredients
1
part-baked baguette
thinly sliced
2
tablespoon
unrefined rapeseed oil or extra virgin olive oil
chunks of cooked gammon or ham
brie or stilton
cranberry sauce
Instructions
Preheat the oven to 190°C(180°C fan)/375°F/gas mark 5. Brush a little oil onto the bread slices and arrange in a single layer on a baking sheet.
Bake in the oven until crisp and golden, about 10 – 12 minutes.
Allow to cool and store in an airtight container until required.
Top the crostini with a little gammon, cheese and cranberry sauce.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
157
mg
|
Potassium:
35
mg
|
Sugar:
1
g
|
Vitamin C:
2.5
mg
|
Calcium:
8
mg
|
Iron:
0.4
mg