Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Spicy pork rice with pak choi
Spicy pork rice with pak choi This spicy pork rice recipe is simple, quick, not too many ingredients and really, really tasty! My idea of a perfect recipe.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Author
Jacqueline Bellefontaine
Ingredients
250
g
lean pork
rapeseed oil
1
teaspoon
grated root ginger
1
clove
garlic
1
red chilli
seeded and chopped
1
tablespoon
soy sauce
200
g
pak choi
500
g
cooked rice
4
spring onions
sliced diagonally
Instructions
Cut the pork into thin strips. Heat the oil and fry the pork until browned
Add the ginger garlic and chilli and fry for 1 minute.
Add the pak choi, a couple of tablespoons of water, and the soy sauce and stir fry for 2-3 minutes until wilted and just tender.
Add the rice and toss over the heat until piping hot.
Serve sprinkled with spring onions
Not suitable for freezing.
Notes
Not suitable for freezing.