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Pasta with cream Pork and Sage
A simple pasta dish that can be on the table in under 20 minutes, makes this a perfect midweek meal.
Course
Main
Cuisine
International
Keyword
fresh pasta
Skill Level
Easy
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
679
kcal
Author
Jacqueline Bellefontaine
Ingredients
400
g
penne pasta
or other shape of your choice
salt
2
teaspoon
rapeseed oil
1
onion,
chopped
250
g
minced pork
2
teaspoon
dried sage
150
g
low fat creme fraiche
200
g
frozen peas
chopped fresh parsley
(optional)
freshly ground black pepper
metric
-
US cups
Instructions
Cook the pasta in a saucepan of lightly salted boiling water for about 12 minutes or as directed on the packet
Meanwhile, heat the oil in a pan and fry the onion for 3-4 minutes until softened.
Add the mince and cook, breaking up with the side of a spoon until browned
Add the sage, creme fraiche and peas. Cook over a low heat stirring occasionally for about 5 minutes.
Drain the pasta and serve topped with the creamy pork mixture. Sprinkle with freshly ground black pepper if desired
Notes
Nutrition values do not include seasoning with salt and pepper.
Nutrition
Calories:
679
kcal
|
Carbohydrates:
85
g
|
Protein:
27
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Cholesterol:
64
mg
|
Sodium:
74
mg
|
Potassium:
617
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
615
IU
|
Vitamin C:
22.8
mg
|
Calcium:
90
mg
|
Iron:
2.7
mg